We, the monks at Mount Angel Abbey, in the spirit of a centuries-old monastic tradition, are dedicated to our craft for a higher purpose. Using hops grown in our own backyard and pristine Oregon water, we brew in facilities located right on Abbey grounds.

It’s a place where monastic life cultivates hard work and prayer, with every bottle brewed to the glory of God. We welcome all to enjoy our beer in gatherings of food and fellowship, nourishing both the body and the spirit.